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Get Crazy for Valentine's Menu Special

PAST: From 2/11/22, Friday to 2/13/22, Sunday, Crazy Bird will be having a special Valentine's weekend menu! Check out the menu and RSVP today!

Starter

SWEET POTATO AND CRAB CROQUETTES WITH THAI PEANUT SAUCE

Salad

WATERCRESS AND ASIAN PEARS WITH BLACK SESAME DRESSING
CAESAR SALAD

CHOICE OF

Entrée

CHOICE OF

PAN FIRED TUNA AND SALTED EGG CRACKLING FISH SKIN WITH GUAVA CHUTNEY $24.95
TWICE COOKED PORK ADOBO WITH BANANA SERVED WITH LECHON RICE AND POACHED EGG $17.95
PREMIUM RIB EYE STEAK AND BÉARNAISE SAUCE WITH BAKED STUFFED POTATOES $24.95
CHICKEN MARSALA WITH BUTTERED NOODLES $17.95

Dessert

CHOICE OF ONE DESSERT OR WINE

MILK TEA PANNA COTTA WITH TAPIOCA PEARLS AND DARK BROWN SUGAR CARAMEL $7.50
PINK CHOCOLATE MOUSSE LAYERED WITH GENOISE AND DARK CHOCOLATE GLAZE $8.50

AVAILABLE AT CRAZY BIRD ONLY
$20 deposit due
FOR DINE-IN, 18% GRATUITY & RESERVATION IS A MUST!
CALL US AT 312.877.5684
TO BOOK YOUR TABLE OR FOR MORE INFO


Prices Subject to Change